Menu
COLD STERTERS
SOUPS
WARM STARTERS
MEATLESS DISHES
PIZZA
POULTRY
PORK
BEEF
OLD CZECH PANS
SPECIAL DISHES
FISH
PASTA
CHILDREN´S MENU
SALADS
SIDE DISHES
CONDIMENTS
DESERTS
OTHERS
When half portion we charge 70% of that full price.
A = Allergen according to the table at the end of the menu.
COLD STERTERS
150 g | Cheese plate | 78 CZK |
(Edam, smoked cheese, Brie, blue cheese – A 3) | ||
60 g | A roll of ham with creamed horseradish | 52 CZK |
(Ham, horseradish, whipped cream, parsley – A 7) | ||
100 g | Mozzarella cheese with tomatoes sprinkled with olives and basil oil | 78 CZK |
(Mozzarella cheese, tomatoes, olives, basil oil – A 7) | ||
200 g | Pork butcher’s plank | 85 CZK |
(English bacon, ham, sausage, pastrami, onion, horseradish – A 1, 10) |
SOUPS
0,33 l | Italian soup | 42 CZK |
(A 1, 9) | ||
0,33 l | Special Garlic soup | 42 CZK |
(A 7) |
WARM STARTERS
100 g | Farmhouse bread | 58 CZK |
(Fried bread au gratin with cheese and egg – A 1, 3, 7) | ||
50 g | Fried Brie cheese, 2 pcs of toast | 66 CZK |
(Fried cheese with cranberries and orange – A 1, 3, 7) | ||
1 ks | Grilled continental sausage | 55 CZK |
(Grilled sausage with mustard and horseradish – A 1, 10) |
MEATLESS DISHES
100 g | Fried cheese | 75 CZK |
(Edam cheese fried in breadcrumbs – A 1, 3, 7) | ||
100 g | Fried Brie cheese | 75 CZK |
(Brie cheese fried in breadcrumbs – A 1, 3, 7) |
PIZZA (29 cm)
„Margharita“ | 88 CZK | |
(Tomato sauce, Edam cheese, oregano, basil – A 1, 7) | ||
Mushroom | 95 CZK | |
(Tomato sauce, Edam cheese, mushrooms, oregano, basil – A 1, 7) | ||
Ham | 100 CZK | |
(Tomato sauce, Edam cheese, ham oregano, basil – A 1, 7) | ||
Hawai | 105 CZK | |
(Tomato sauce, Edam cheese, ham, pineapple, oregano, basil – A 1, 7) | ||
Quattro Formaggi | 130 CZK | |
(Tomato sauce, 4 kinds of cheese, oregano, basil – A 1, 7) | ||
Vegetarian | 100 CZK | |
(Tomato sauce, Edam cheese, broccoli, mushrooms, peppers, tomatoes, sweet corn, oregano, basil – A 1, 7) | ||
Devils | 105 CZK | |
(Tomato sauce, Edam cheese, salami, garlic, red chili, onion, oregano, basil – A 1, 7) | ||
Spinach | 105 CZK | |
(Spinach, garlic, English bacon, egg, cream – A 1, 3, 7) | ||
Tonno | 115 CZK | |
(Tomato sauce, Edam cheese, tuna, onion, oregano, basil – A 1, 4, 7) | ||
Salami | 98 CZK | |
(Tomato sauce, Edam cheese, salami, garlic, oregano, basil – A 1, 7) | ||
Pollo | 100 CZK | |
(Tomato sauce, Edam cheese, chicken meat, sweet corn, oregano, basil – A 1, 7) | ||
Al Capone | 105 CZK | |
(Tomato sauce, Edam cheese, bacon, onion, olives, egg, oregano, basil – A 1, 3, 7) | ||
Vasco | 125 CZK | |
(Tomato sauce, Edam cheese, chicken meat, ham, garlic, broccoli, sweet corn, oregano, basil – A 1, 7) | ||
Gladiator | 125 CZK | |
(Tomato sauce, Edam cheese, chicken meat, bacon, egg, garlic, red chili, oregano, basil – A 1, 7) |
POULTRY
150 g | Chicken steak fried in breadcrumbs | 89 CZK |
(Chicken teak fried in tree layers – A 1, 3, 7) | ||
150 g | Gratinated chicken breast | 127 CZK |
(Grilled chicken breast au gratin with ham, peach and cheese – A 1, 7) | ||
150 g | Colored chicken pieces on skewer | 145 CZK |
(Grilled chicken meat with onion, sausage, peppers and English bacon – A 1, 7, 8) | ||
150 g | Chicken slices in cream sauce | 145 CZK |
(Grilled chicken meat with mushrooms, curry spice, cream sauce and almonds – A1, 7, 8) | ||
150 g | Chicken steak covered with Brie cheese | 132 CZK |
(Grilled chicken breast au gratin with Brie cheese and salami – A 1, 7) | ||
150 g | Cardinal´s pocket | 135 CZK |
(Grilled chicken breast filled with cheese, salami and mushrooms – A 1, 7) | ||
200 g | Merchant´s purse | 165 CZK |
(Fried chicken breast filled with Brie cheese, ham, apples and walnuts – A 1, 3, 7, 8) |
PORK
150 g | Fried pork steak in breadcrumbs | 89 CZK |
(Pork steak fried in three layers – A 1, 3, 7) | ||
200 g | Pork fillet à la Provence | 159 CZK |
(Grilled pork fillet with Provence spice, pork gravy and cream– A 1, 7) | ||
200 g | Pork steak from Sicily | 165 CZK |
(Grilled pork steak with bacon, red chili, garlic, onion and red peppers – A 1) | ||
200 g | Pork steak of butcher Krkovička | 165 CZK |
(Grilled scrag of pork with sausage, bacon and onion – A 1) | ||
200 g | Grilled pickled scrag of pork surrounded with apples and horseradish | 129 CZK |
(A 1) | ||
200 g | Meat pot „Piquant“ | 165 CZK |
(Grilled pork fillet, scrag of pork, sausage, bacon, onion, chili spice – A 1) | ||
200 g | Pork Chinese noodles | 159 CZK |
(Seared pieces of pork scrag with onion, mushrooms, cabbage, peppers and pork gravy – A 1, 6) | ||
200 g | “Anezka´s pigtails” with boletus sauce | 175 CZK |
(Grilled pork fillet with king boletus sauce – A 1, 7) | ||
200 g | Imperial sachets | 175 CZK |
(Grilled pork steak filled with bacon, onion, blue cheese and cheese sauce with Provence spice – A 1, 7) |
BEEF
200 g | Beefsteak on colored pepper | 299 CZK |
(Grilled sirloin of beef with colored pepper– A 1) | ||
200 g | Steak with herb butter | 299 CZK |
(Grilled spicy sirloin of beef with herb butter – A 1, 7) | ||
200 g | Sirloin medallions with king boletus | 315 CZK |
(Grilled sirloin of beef with king boletus sauce – A 1, 7) | ||
200 g | Steak Tartar (by request of guest) | 299 CZK |
(Unbaked sirloin of beef, raw yolk, spices – A 3) |
OLD CZECH PANS
300 g | Councilman´s pan | 148 CZK |
(Fried potato ducats, béchamel, au gratin with sausage, chicken meat and blue cheese – A 1, 7) | ||
300 g | Reeve´s pan | 195 CZK |
(Fried potato ducats, béchamel, au gratin with sirloin of beef, ham and Brie cheese – A 1, 7) | ||
300 g | Pan “Beránek” – by request of chef Polák | 185 CZK |
(Fried potato ducats, béchamel, au gratin with pork medallions, bacon, sausage, Brie cheese and smoked cheese – A 1, 7) |
SPECIAL DISHES
200 g | Tree stumps on the spring glade | 195 CZK |
(Grilled sirloin of beef, pork fillet, chicken breast, bacon smoked cheese and ham with cheese sauce and basil – A 1, 7) | ||
200 g | King heap | 195 CZK |
(Grilled sirloin of beef, pork fillet, chicken breast with seared onion, mushrooms, bacon in boletus sauce– A 1) | ||
200 g | Pyramid | 185 CZK |
(Chicken breast with potato pancakes, Edam cheese and cheese sauce with garlic – A 1, 3, 7) | ||
300 g | California „Barbecue“ | 265 CZK |
(Grilled sirloin of beef, scrag of pork, chicken leg, bacon, earn-corn, beans-pods, onion, red chili, pepper – A 1) | ||
300 g | Grilled selection of meet | 215 CZK |
(Grilled Sirloin of beef, pork fillet, chicken breast – A 1) | ||
200 g | Skewer „Salvador” | 195 CZK |
(Grilled pork fillet on skewer, sirloin of beef, chicken breast, sausage and onion – A 1) |
FISH
200 g | Trout with almonds (Extra charge for each additional 10 g; 5,- CZK) | 155 CZK |
(Fried spicy trout with almonds – A 4, 8) | ||
200 g | Slices of pikeperch prepared on spring vegetables (Extra charge for each additional 10 g; 7,- CZK) | 185 CZK |
(A 4, 7) | ||
200 g | Salmon fillet on fire grate with herb butter (Extra charge for each additional 10 g; 7,- CZK) | 239 CZK |
(A 4, 7) |
PASTA
350 g | Tagliatelle Ai Funghi with salmon | 159 CZK |
(Pasta with roasted pieces of salmon and mushroom sauce - A 1, 3, 4, 7) (Extra charge for each additional 10 g; 7,- CZK) | ||
350 g | Tagliatelle with chicken | 145 CZK |
(pasta with chicken, cheese sauce and Parmesan - A 1, 3, 7) | ||
350 g | Spaghetti Aglio olio e peperoncino | 95 CZK |
(Spaghetti with garlic, chili and Parmesan – A1, 3, 7) | ||
350 g | Spaghetti Bolognese | 129 CZK |
(Spaghetti with seared minced pork in tomato sauce sprinkled with Edam cheese – A 1, 3, 7) |
CHILDREN´S MENU
75 g | Slices of chicken breast (natural) | 60 CZK |
(A 1) | ||
75 g | “Chicken clouds” | 65 CZK |
(Fried chicken breast in egg – A 1, 3, 7) | ||
75 g | “Chicken tongues” | 65 CZK |
(Fried chicken breast in breadcrumbs – A 1, 3, 7) |
SALADS
150 g | Cucumber salad | 33 CZK |
(fresh cucumber in sweet-sour sauce) | ||
250 g | Mixed vegetable salad | 65 CZK |
(Peppers, cucumbers, tomatoes and Chinese cabbage in sweet-sour sauce) | ||
250 g | “Sopsky salad” | 85 CZK |
(Peppers, cucumbers, tomatoes in sweet-sour sauce with Balkan cheese – A 7) | ||
250 g | Greek salad | 88 CZK |
(Peppers, cucumbers, tomatoes, olives, Balkan cheese and dressing – A 7) | ||
250 g | Salad with chicken meat, 2 pieces of toast | 95 CZK |
(Seared chicken breast with vegetable salad and dressing – A 1) | ||
250 g | Salad bowl with fries chicken pieces | 95 CZK |
(Fried chicken breast in breadcrumbs with vegetable and dressing– A 1, 3, 7) |
SIDE DISHES
200 g | Vegetable garnish (A – 10, 12) | 35 CZK |
200 g | Boiled potatoes | 24 CZK |
200 g | Roasted potatoes | 35 CZK |
200 g | Mashed potatoes with onion | 35 CZK |
200 g | Potato wedges / American potatoes | 35 CZK |
200 g | Stewed rice | 25 CZK |
200 g | French fries / Chips | 35 CZK |
200 g | Potato croquettes (A – 1, 3) | 35 CZK |
200 g | Potato dollars | 35 CZK |
4 ks | Potato pancakes (A – 1, 3, 7) | 45 CZK |
200 g | Stewed vegetables | 62 CZK |
1 ks | Bread (a roll, a slice of bread – A 1, 7) | 3 CZK |
2 ks | Toast bread (A – 1) | 5 CZK |
CONDIMENTS
50 g | Ketchup | 10 CZK |
50 g | Devil’s sauce (hot – A3, 7) | 25 CZK |
30 g | Mustard (A – 10) | 8 CZK |
50 g | Dressing (A – 7) | 20 CZK |
50 g | Tartar sauce (A – 3) | 18 CZK |
50 g | fresh horseradish | 20 CZK |
50 g | preserved gherkin (A – 10, 11) | 7 CZK |
10 g | Butter (A – 7 | 7 CZK |
50 g | Cranberries | 28 CZK |
50 g | Olives | 19 CZK |
20 g | Mushrooms sauce (A – 1, 7) | 20 CZK |
20 g | Cheese sauce (A – 1, 7) | 20 CZK |
20 g | Chilli sauce (A 10) | 10 CZK |
DESERTS
2 ks | Pancakes with jam (A 1, 3, 7) | 37 CZK |
2 ks | Pancake with fruit (A 1, 3, 7) | 48 CZK |
2 ks | Pancakes with surprise (A 1, 3, 6, 7, 8) | 59 CZK |
Appele strudel (A 1, 3, 7) | 38 CZK | |
Honey cake (light - A 1, 3, 6, 7, 8; dark – A1, 3, 6, 7) | 42 CZK | |
Scoop of ice cream according to the offer (A 6, 7, 8) | 12 CZK | |
Ice cream cups according to offering sheet. |
OTHERS
77 g | Chips / Crisps according to the offer | 22 CZK |
80 g | Salted peanuts (A 8) | 20 CZK |
80 g | Salted pistachios (A 8) | 38 CZK |
80 g | Sticks according to the offer (A 1, 7) | 15 CZK |
60 g | Roasted almonds (A 8) | 53 CZK |
Chewing gums (A 6) | 15 CZK |